Quote:
Originally Posted by Joekerr
Yeah, I promise - they're out there. Question is - how do you get into their circle? Well, share a similar lifestyle and you'll meet them right? But depends on if you have the dough to climb up into that realm.
To use your expression, I swear to coffee (especially since I don't drink it), if you throw that steak in an oven, I'll book a flight to Finland and slap you with it. I don't think you do, but it was a little unclear...but I hope that steak is cooked separately, specifically on a BBQ, though there are a few other methods I'd accept too...cast iron frying pan for one.
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It is supposed to be done in an oven. Reverse sear FTW!
I don't get the snobbery part of being a "foodie". To me, it is someone who enjoys food, and trying new and fun food, that simple. Does not necessarily have to be expensive. Surprising how many people could actually care less.