09-23-2021, 11:49 PM | #4159 |
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Seafood Friday again.
Chilly King Tiger Prawns and Mud Crab. |
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Lady Jane78840.50 JJ 911SC25353.00 Dpc2u11486.00 nyalpine907415.00 stein_325i25262.00 chassis7579.00 hubbahubba10865.50 |
09-24-2021, 02:07 AM | #4160 |
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09-24-2021, 03:39 PM | #4161 |
Cailín gan eagla.
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Naan pizzas with Chris Brothers' pepperoni, olives and green pepper. Italian seasonings and garlic.
Attachment 2703842 Attachment 2703843 Attachment 2703844 Attachment 2703845 Last edited by Lady Jane; 01-06-2022 at 05:27 PM.. |
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09-24-2021, 04:30 PM | #4162 |
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More burger!!!!
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09-24-2021, 06:45 PM | #4163 |
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Comme d'habitude (French Song)...
Which morphed into My Way after Paul Anka, the seasoned Canadian lounge act, heard it on a trip to Paris. A one-time teen idol, whose 1958 recording of Diana sold 10 million records, Anka wrote the lyrics to My Way specifically with Sinatra in mind. From the Bottom Up: Homemade Dough Homemade Sauce Mozarella Peperoni Mushroom Onion Peperoni Mozarella Green Pepper Bacon Bits |
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09-24-2021, 07:40 PM | #4164 | |
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Dang Rick… That's pretty nice! |
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09-24-2021, 07:42 PM | #4165 |
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When your car is made from plastic bottles, dog nail clippings and gluten..
Yeah……. Just bite a hunk out of it |
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09-24-2021, 10:44 PM | #4166 |
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All the damn talk about burgers, I just had two of these.
Shake Shack. So good. Add sliced onions and pickles. Hold the shack sauce. |
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09-25-2021, 12:11 AM | #4168 |
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Dessert. That cinnamon croissant bread I talked about before. One with a bit of cream cheese. So bomb.
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09-25-2021, 06:27 AM | #4169 |
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09-25-2021, 06:39 AM | #4170 |
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Thinking of something to make later on but want to remind I'm not sea food fan, prawns etc or pizza including Hawaiian which I used to eat
Last edited by M5Rick; 09-25-2021 at 06:45 AM.. |
09-25-2021, 07:00 AM | #4171 | |
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Not, like centerfold on the wall stuff. You know, like, comment poster. This doesn't sound PC at all but you know what I'm trying to say.. I was super stoned yesterday.. I'm still buzzing this morning. Don't judge me please. |
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09-25-2021, 10:33 AM | #4173 |
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It was just a couple of small ones and they were sliced lengthways to fit nicely into the toasted tiger bread, much smaller all together than an NYC corner cart whopper frank' on it's own in a long bun
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09-25-2021, 10:36 AM | #4174 | |
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09-25-2021, 12:39 PM | #4176 |
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EggBengamin
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09-25-2021, 02:22 PM | #4177 |
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The latest from Rick's kitchen,I'm having chicken jalfrezi with fragrant pilau rice while the other half is making do with a chicken fillet and pasta with dolmio pasta sauce. A bowl of salad is drying after rinsing,I rinse it anyway even if it's written so on the pack.
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09-25-2021, 04:12 PM | #4178 |
Cailín gan eagla.
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Last edited by Lady Jane; 01-06-2022 at 05:27 PM.. |
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09-25-2021, 05:11 PM | #4179 |
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Dinner with a view. Strawberry Slushies, Ahi Tuna Tacos, Ahi Tuna Poke Bowl, and a BBQ Pork Sandwhich in Ocean City.
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09-25-2021, 05:22 PM | #4180 |
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Biryani
Indian rice pilaf Gluten free, and except for a small amount of ghee, would also be dairy free and vegan. Ghee is optional and I used a small amount for the rounding out of flavor and smoothness. Really excellent dish. Finished with fresh mint and cilantro leaves, and a tadka of hing, cumin seeds and red chile. Accompanied by mint chutney and mango pickle (achar). Basmati rice cauliflower potato beans peas onion garlic tomato ginger garlic paste fresh mint leaves fresh cilantro (coriander) leaves bay leaf whole cloves whole cinnamon cumin seeds cardamom turmeric cumin powder biryani masala (ground/powdered spice mix) salt oil ghee |
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