[spicoli024]

Butternut squash soup topped with shredded parmesan cheese accompanied by garlic rosemary bread and sautéed jumbo shrimp garnished with salt, pepper and dried parsley flakes.

[Djfuzion]

Nice bit of beef, medium rare, with spuds and veg!

[M5Rick]

Garlic chicken cooked in a Ninja with mixed veg and mashed potatoes

[JJ 911SC]

Salmon on Spinach Salad topped with Avocado, Cranberry and Roasted Walnut

[M5Rick]

Home made chicken curry with mixed salad and a beer

[JJ 911SC]

Sunday Leftover with added Broccoli

[M5Rick]

Tonight we had pork stew with wholemeal spaghetti

[Joekerr]

Going to try TXSTYLE's jerk chicken recipe.

Threw the chicken thighs and drums in the marinade last night. Just replaced flame guard and grates on the BBQ, so first time lighting on those.

[cmyx6go]

Originally Posted by Joekerr

Going to try TXSTYLE's jerk chicken recipe.

Threw the chicken thighs and drums in the marinade last night. Just replaced flame guard and grates on the BBQ, so first time lighting on those.

You’re grilling outside in sub zero temps? You’re better than me. I can’t wait until it warms up a bit so I can grill a steak.

[hubbahubba]

Double decker Jerk spice Turkey burgers with bacon, Gouda, avocado, habanero bbq sauce, lettuce and baked beans on a grilled brioche bun. Tater salad and more baked beans on the side. I enjoy building a beast like this, even knowing I won't finish it. But man, delicious. Woodford Rye with a big rock back.

[JJ 911SC]

Chicken Tenders wrap with Prosciutto and brushed with Bourbon Sauce

[TXSTYLE]

Linguini with Clam Sauce

[Joekerr]

Originally Posted by cmyx6go

You’re grilling outside in sub zero temps? You’re better than me. I can’t wait until it warms up a bit so I can grill a steak.

Yeah, I've decided screw that, I'm not doing chicken (or anything else) that has skin or significant fatty deposits on it on the BBQ in sub zero temps anymore.

To keep the temps down low enough that there are no flare ups and the skin doesn't suddenly become charcoal, I wasn't able to maintain enough heat to actually cook the chicken, kept losing too much heat to the -16C temps outside. So then I'd up the gas a little, go inside to warm up for 2-3 min, and bingo, FIRE...blackened chicken everywhere...and the temps weren't even that warm, maybe sitting around 350 degrees F. So I turn it down a little, and start losing heat again. So frustrating.

Anyways, it turned out ok, but it was piss poor cooking on my part - I rescued enough of them such that we weren't eating charcoal, but wish I had saved it till a warmer time.

[stein_325i]

Poke tastes even better when its free

[Dpc2u]

Originally Posted by stein_325i

Poke tastes even better when its free

Cue the free poke jokes... 🤪

[JJ 911SC]

My last piece of brothers Pepperoni

[UncleWede]

Originally Posted by Joekerr

To keep the temps down low enough that there are no flare ups and the skin doesn't suddenly become charcoal,

Sounds like what my uncle always referred to as "Atomic Chicken" Burn the shite out of the outside, and the inside was perfect. But, this was in Oregon, so not battling polar vortices

[JJ 911SC]

Pizza Night, Leftover from the Better Half Bonus...

[2one3E90]

Healthy but i have chapped lips

[M5Rick]

aye aye mine's a pint .. no seriously something special cooking in the kitchen, stay tuned.

[M5Rick]

We have home made creamy vegetable soup starter followed by chicken fillets Ninja pressure cooked in their own juices, roast potatoes and cauliflower pieces joined by some red wine.

[stein_325i]

Creamy Chicken Marsala