[TXSTYLE]

A bunch of very tasty beef sausage 🤤
Mustard and BBQ sauce for dipping.

[KenB925]

I made my first attempt at home made sausage this weekend. I have to say, the grinder is not great for stuffing the sausage. They turned out ok, but they did taste very good, the kids demolished them, next time i’ll cut back on the fennel and bump up the heat a bit. I think I’ll get a proper stuffer before making cases sausage again, I also make breakfast patties that were very good.

[dreamingat30fps]

First time smoking a tri-tip. Got it up to like 135F in the smoker at 225 then took it out and seared it on the cast iron skillet with some butter. Came out very tasty and was actually super tender and juicy although I would of liked it slightly more rare, but I'm happy with it for my first attempt. Also smoked some ribs with this new rub I got, Dave Famous Rib Rub, sooooo good!

[TXSTYLE]

Before & After 🐔 Trying this new rub. 🤤

[JJ 911SC]

Hot Italian & Potato Salad

[JJ 911SC]

BBQ Chicken and Leftover Everything Rice.

Someone showed up late but I had save her a Shimp.

[MoeTE87]

Will be smoking a 10lb pork shoulder and 3 3lb turkey breasts for some family that are coming over to watch the OSU football game at noon and the UC football game at 330. Should be fun!

[JJ 911SC]

Originally Posted by bigrum

I'm really at my wit's end with finding a good grill cleaner. I've always used the wire brush but of course the risk is getting a metal shard in your digestive tract. The wood paddles suck ass even after plenty of "breaking in" and the plastic brushes while cold aren't any better either. I think I'm going to just start risking my life with the Weber wire brush, the rating was pretty good on America's test kitchen.

I got their top pick (Weber 12 inch Three-sided grill brush) and yes its a great brush.

But a used aluminium foil sheet made into a ball does great job and it cost nothing.

[JJ 911SC]

BBQ Steak with Beans and Blue Cheese

[KenB925]

Originally Posted by JJ 911SC

BBQ Steak with Beans and Blue Cheese

I was all in…until the blue cheese…

[Lady Jane]

Originally Posted by KenB925

I was all in…until the blue cheese…

I love Blue cheese especially the Kaserei Champignon, Grand Noire from Germany when you can find it.

[JJ 911SC]

Originally Posted by KenB925

I was all in…until the blue cheese…

Should try it. Start with a cheese you like and move up the ladder.

[UncleWede]

Originally Posted by KenB925

I was all in…until the blue cheese…

B

A

N

[KenB925]

Originally Posted by Lady Jane

I love Blue cheese especially the Kaserei Champignon, Grand Noire from Germany when you can find it.

Originally Posted by JJ 911SC

Should try it. Start with a cheese you like and move up the ladder.

Originally Posted by UncleWede

B

A

N

I have tried many, and I like most cheeses, generally I find the taste and mouth feel of blue cheese to be repugnant, however I will give an honest try to any blue cheese that is recommended (and that I can find at whole foods etc)

[JJ 911SC]

Originally Posted by KenB925

... however I will give an honest try to any blue cheese that is recommended (and that I can find at whole foods etc)

Good for you, there are dozens of Blue Cheese, so talk to the "Head Cheese" at the W.F. cheese counter and ask him for one of those; https://www.bonappetit.com/test-kitc...of-blue-cheese

You should start with the Gorgonzola Dolce.

[KenB925]

Originally Posted by JJ 911SC

Good for you, there are dozens of Blue Cheese, so talk to the "Head Cheese" at the W.F. cheese counter and ask him for one of those; https://www.bonappetit.com/test-kitc...of-blue-cheese

You should start with the Gorgonzola Dolce.

That's a good idea, I'll get a taster kit and report back.

[JJ 911SC]

Steak Night...

[Tommy-G]

Originally Posted by TXSTYLE

A bunch of very tasty beef sausage 🤤
Mustard and BBQ sauce for dipping.

I make a brown sugar and syrup dipping sauce for Kielbasa. An ex’s grandma used to make it and I have been trying to replicate but we don’t talk.
Can probably put some bourbon, or other liquids in…..you’re look perfect to try with it

[TXSTYLE]

Originally Posted by Tommy-G

I make a brown sugar and syrup dipping sauce for Kielbasa. An ex’s grandma used to make it and I have been trying to replicate but we don’t talk.
Can probably put some bourbon, or other liquids in…..you’re look perfect to try with it

That does sound good.

[TXSTYLE]

My signature Jerk Chicken about to marinate for hours before going onto the grill... Stay tuned for after pics.

[upstatedoc]

Originally Posted by TXSTYLE

My signature Jerk Chicken about to marinate for hours before going onto the grill...
������ Stay tuned for after pics.

One of my boys loves jerk chicken. Do you make the marinade yourself.? I can't find any bottled

[Joekerr]

Originally Posted by upstatedoc

One of my boys loves jerk chicken. Do you make the marinade yourself.? I can't find any bottled

You can't find a jerk marinade? I shouldn't be surprised I guess, but it is strange to me the things you don't have in America.

When I was in Chicago I went into numerous pubs (or at least places they had the nerve to call a pub) and inevitably they didn't serve nachos or they didn't serve wings, and sometimes, they served neither. It was mind boggling. These are staples that should be at the heart of every single establishment that calls itself a pub.

I couldn't believe it. I was pretty disappointed too. Wasn't like I was asking for fricking poutine or something. Its fricking America...I absolutely know for a fact you guys like nachos and wings.