[Lady Jane]

Crappy weather? Make bread.

Two banana and nuts loaves.

[floridaorange]

Nice - how do I make that? ^

[Lady Jane]

Originally Posted by floridaorange

Nice - how do I make that? ^

Add the ingredients in a large bowl in the order given. Mix well with a dough attachment on your mixer.

Set your oven on bread proof (100°F) for 20 minutes. Remove from oven and knead by hand then return to the oven for a second 20 minute rise. Then cook at 375°F for about ±30 minutes (In a metal pan but 350° in a glass pan.) Keep an eye on it for firmness. Place a pan of water along with bread for a better crust.

[Lady Jane]

The making a Tyrolian Chicken Cordon Bleu.

[chassis]

Nice knife work on the butterfly step. I am not patient enough and often cut through, creating the possibility for melted cheese to leak out!

[Lady Jane]

Originally Posted by chassis

Nice knife work on the butterfly step. I am not patient enough and often cut through, creating the possibility for melted cheese to leak out!

What I do is place the chicken in the freezer for about an hour until firm but not frozen. I slice the breast to about a ¼ inch from the bottom then gently open by hand creating the butterfly. Put it between two sheets of parchment paper and beat the crap out of it...err, I mean tenderize with a rolling pin to flatten and expand the cut..

[Lady Jane]

Making a Focaccia bread. It's going to be good for breakfast tomorrow with salmon and cream cheese. stein_325i

[chassis]

Looks great!

[RobotDoctor]

My wife and I moved to Florida last summer (2022) and every restaurant offers Key Lime pie for dessert. I am allergic to wheat (Celiac's Disease) and nobody offers a gluten free graham cracker crust so I learned to make Key Lime Pie using gluten free graham cracker crust. Since last summer I have discovered that ginger snaps makes a really good crust for Key Lime pie. This was my first attempt last summer. I even whipped the meringue by hand. The pie without meringue was this past Thanksgiving.

[Esteban]

Originally Posted by RobotDoctor

My wife and I moved to Florida last summer (2022) and every restaurant offers Key Lime pie for dessert. I am allergic to wheat (Celiac's Disease) and nobody offers a gluten free graham cracker crust so I learned to make Key Lime Pie using gluten free graham cracker crust. Since last summer I have discovered that ginger snaps makes a really good crust for Key Lime pie. This was my first attempt last summer. I even whipped the meringue by hand. The pie without meringue was this past Thanksgiving.

Key lime pie is my wife’s favorite.

[JJ 911SC]

Sandwich Bread and Key Lime Pie

[Lady Jane]

Just a couple of French baguettes with sesame and poppy seeds.

[Lady Jane]

Making Chow-Chow with green and not quite ripened tomatoes.


Parboil the tomatoes, drain, then add spices, vinegar and sugar. Bring to a boil slowly then pour in Mason jar. Ready to eat now but I'll let sit for a few weeks.

[JJ 911SC]

Baker dozens...

Rolls for many Dinners to come

[JJ 911SC]

Ice Wine Hot Pepper Jelly

[JJ 911SC]

Tomorrow Morning Breaky

[chassis]

Usual bake. 2/3 whole rye and 1/3 unbleached white all purpose.

[JJ 911SC]

[QUOTE=chassis:2/3 while rye and 1/4 unbleached white all purpose.[/QUOTE]

⅔ + ¼ = 11/12. What is the other 1/12?

[chassis]

Originally Posted by JJ 911SC

⅔ + ¼ = 11/12. What is the other 1/12?

It’s the secret ingredient!!!

...or a typo. Fixed it!

[infinitekidM2C]

Originally Posted by JJ 911SC

⅔ + ¼ = 11/12. What is the other 1/12?

Good maths

[JJ 911SC]

Sunday Night Dessert

[Lady Jane]

I took "Linus" out of the patch and will be making jam. This is my very first attempt at growing one. I will have to plant more seeds next year.

https://x3.xbimmers.com/forums/showp...postcount=1418