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      05-23-2019, 01:19 PM   #1079
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Quote:
Originally Posted by Alfisti View Post
$18! Damn. It's really, really good because the meat still tastes like meat, there's no overpowering flavour it just enhances the beef. Try direct from the store.
Hmmmm...probably cause it's coming from Canada?
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      05-23-2019, 01:54 PM   #1080
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Quote:
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Hmmmm...probably cause it's coming from Canada?
Yeah but still ... jebus that's a hell of a fee.
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      05-23-2019, 02:23 PM   #1081
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just made the switch to charcoal....bought the mini 14inch weber since I normally cook for myself. bought kingsford but want to switch to something more natural. The big red bag looks like a good alternative. Anyone else know better? I only cook 4 chicken breasts at a time so wouldn't be opposed to something more expensive. also have chimney for easy starts
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      05-24-2019, 09:02 PM   #1082
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Is $30,000 too much to spend on a BBQ?

https://kalamazoogourmet.com/product...h-side-burner/
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      05-24-2019, 09:17 PM   #1083
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Originally Posted by Sassicaia View Post
Is $30,000 too much to spend on a BBQ?

https://kalamazoogourmet.com/product...h-side-burner/
not at all!
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      06-06-2019, 10:28 AM   #1084
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Some nice boneless pork chops (yes, and APPLESAUCE)


Mixture of 2 kinds of zucchini, bell peppers, tomatos all covered in lime juice, rosemary, and salt.

All laid on a bed of raw mushrooms, so they get warm but not mushy.


nom nom nom nom NOM!!
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      06-06-2019, 03:09 PM   #1085
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Boneless? Man card please.
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      06-06-2019, 03:17 PM   #1086
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Quote:
Originally Posted by UncleWede View Post
Some nice boneless pork chops
Quote:
Originally Posted by Alfisti View Post
Boneless? Man card please.
Oh - you like a good "bonin" do you?
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      06-06-2019, 03:27 PM   #1087
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Quote:
Originally Posted by Alfisti View Post
Boneless? Man card please.
Pork chop, not T-bone or rib-eye

Can my wife at least (continue to) hold my card for me now?
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      06-06-2019, 03:28 PM   #1088
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Mmm yes nothing like a big, gristly, inedible bone in my way while I'm trying to enjoy tender steak!
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      06-10-2019, 06:40 AM   #1089
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Carne Asada time!





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      06-11-2019, 02:26 PM   #1090
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Picanha. My new favorite.
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      06-12-2019, 09:42 AM   #1091
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Yum! That looks delicious! On the other hand my wife would think its still alive lol
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      06-12-2019, 10:57 AM   #1092
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Quote:
Originally Posted by lsturbointeg View Post
Carne Asada time!





That's what I'm talking about!!!!!!
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      06-12-2019, 01:26 PM   #1093
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Quote:
Originally Posted by lsturbointeg View Post
Yum! That looks delicious! On the other hand my wife would think its still alive lol
It's magical. The fat almost has a bacon flavor.

What is your carne asada maranade recipe?
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      06-12-2019, 01:36 PM   #1094
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Quote:
Originally Posted by stlb5 View Post
It's magical. The fat almost has a bacon flavor.

What is your carne asada maranade recipe?
got the recipe from "Sam the Cooking Guy"

cilantro
garlic
zest of a lime
lime juice
kosher salt
pepper
cummins
olive oil
soy sauce

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      06-12-2019, 01:42 PM   #1095
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Quote:
Originally Posted by lsturbointeg View Post
Quote:
Originally Posted by stlb5 View Post
It's magical. The fat almost has a bacon flavor.

What is your carne asada maranade recipe?
got the recipe from "Sam the Cooking Guy"

cilantro
garlic
zest of a lime
lime juice
kosher salt
pepper
cummins
olive oil
soy sauce

LOL, that's what I was going to use!
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      06-12-2019, 01:47 PM   #1096
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Quote:
Originally Posted by stlb5 View Post
LOL, that's what I was going to use!
it's AMAZING! he uses the same recipe for his Surf and Turf burrito but he includes shrimp
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      06-12-2019, 02:24 PM   #1097
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Quote:
Originally Posted by lsturbointeg View Post
cilantro
garlic
zest of a lime
lime juice
kosher salt
pepper
cummins
olive oil
soy sauce
Turbo, or just regular diesel???
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      06-12-2019, 03:22 PM   #1098
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Quote:
Originally Posted by lsturbointeg View Post
got the recipe from "Sam the Cooking Guy"

cilantro
garlic
zest of a lime
lime juice
kosher salt
pepper
cummins
olive oil
soy sauce
I wish the dude listed quantities. There's usually enough to eyeball it. I picked up some sirloin flap and am looking forward to trying this.
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      06-12-2019, 10:05 PM   #1099
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Quote:
Originally Posted by stlb5 View Post
I wish the dude listed quantities. There's usually enough to eyeball it. I picked up some sirloin flap and am looking forward to trying this.
You can't go wrong with being off with any of the seasoning measurement except maybe the kosher salt
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      06-14-2019, 09:50 PM   #1100
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I decided it was time to try a different method, Iím tired of glazed getting stuck to the grill, I solved that!

The skin was like candy.
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