What's For Dinner Tonight?

P1et · 02-17-2019, 05:50 PM

Quote:

Originally Posted by lsturbointeg

P1et...what are Boos blocks?

Probably some of the best cutting boards out there!

https://www.williams-sonoma.com/shop...CAAEgLYS_D_BwE

UncleWede · 02-17-2019, 08:39 PM

Top sirloin with some orange off both trees in back. Scalloped potatoes and Brussels sprouts inside

Captain Blood · 02-18-2019, 08:26 PM

What do you do if you have extra filets from Valentine's Day? You make homemade beef stroganoff of course!

TXSTYLE · 02-18-2019, 08:55 PM

All about the KETO for me these days. A few NY strips about to go down...

TXSTYLE · 02-18-2019, 08:56 PM

Quote:

Originally Posted by Real Dodger

What do you do if you have extra filets from Valentine's Day? You make homemade beef stroganoff of course!

This looking good AF to me! Especially since I am no-carbing it.

UncleWede · 02-18-2019, 09:47 PM

4-egg omelette with last nights sirloin, spinach, balsamic vinegar and covered in cheese

M_Six · 02-18-2019, 10:34 PM

And naaaaaaaan.

KenB925 · 02-19-2019, 10:58 AM

I grilled up some delicious Tri-Tip with some potatos and green beans, but I've shown those types of pics.

I tried my hand at pastry. These were AWESOME!!! One is apple, the other is Raspberry and cheese (like a cheese danish)

Captain Blood · 02-19-2019, 12:01 PM

Quote:

Originally Posted by TXSTYLE

All about the KETO for me these days. A few NY strips about to go down...

Did you get those at Kroger? I bought some there, they had a great price on them this weekend.

Captain Blood · 02-19-2019, 12:02 PM

Quote:

Originally Posted by KenB925

I grilled up some delicious Tri-Tip with some potatos and green beans, but I've shown those types of pics.

I tried my hand at pastry. These were AWESOME!!! One is apple, the other is Raspberry and cheese (like a cheese danish)

I think I gained a pound looking at your picture.

KenB925 · 02-19-2019, 12:23 PM

Quote:

Originally Posted by Real Dodger

I think I gained a pound looking at your picture.

Yes, not so much keto/low carb/low calorie, but SO DELICIOUS.

I am of the opinion that you can eat whatever you want, if you make it from scratch, regarding bread/carbs and 'naughty foods'

You eat way less pizza, bread, french fries, etc if you make it yourself, and there is no junk in it.

I was doing that for a while (I'm off the wagon at the moment, but its time to get back on it) and its a pretty good way to lose weight and enjoy excellent food.

UncleWede · 02-19-2019, 12:49 PM

Quote:

Originally Posted by M_Six

And naaaaaaaan.

Easier to just throw on the flame than a piece of toast.

Probably tastes a lot better too.

TXSTYLE · 02-19-2019, 01:05 PM

Quote:

Originally Posted by Real Dodger

Did you get those at Kroger? I bought some there, they had a great price on them this weekend.

Market Street. But Kroger has some great deals on steaks!

TXSTYLE · 02-19-2019, 01:08 PM

Quote:

Originally Posted by TXSTYLE

All about the KETO for me these days. A few NY strips about to go down...

I also HIGHLY suggest you steak lovers try my favorite steak seasoning on earth:

It is PERFECT once you try you won't go back!

UncleWede · 02-19-2019, 01:21 PM

^That's my regular go-to now as well. If there are kids involved, they either need to learn to like pepper, or go to McD's.
ONE good thing to come out of Canadia, eh.

TXSTYLE · 02-19-2019, 01:25 PM

Quote:

Originally Posted by UncleWede

^That's my regular go-to now as well. If there are kids involved, they either need to learn to like pepper, or go to McD's.
ONE good thing to come out of Canadia, eh.

Yes indeed Unc! It's also delicious on burgers!

TXSTYLE · 02-19-2019, 01:26 PM

Quote:

Originally Posted by UncleWede

^That's my regular go-to now as well. If there are kids involved, they either need to learn to like pepper, or go to McD's.
ONE good thing to come out of Canada, eh.

Don't forget Bryan Adams!

lsturbointeg · 02-19-2019, 02:24 PM

Quote:

Originally Posted by TXSTYLE

I also HIGHLY suggest you steak lovers try my favorite steak seasoning on earth:

It is PERFECT once you try you won't go back!

Yup! That seasoning rocks!

I wonder what's the difference between Chicago and Montreal steak seasoning?

KenB925 · 02-19-2019, 02:29 PM

Quote:

Originally Posted by TXSTYLE

I also HIGHLY suggest you steak lovers try my favorite steak seasoning on earth:

It is PERFECT once you try you won't go back!

about the best you can get in a store, that’s what Inused in my tri-tips this weekend!

Captain Blood · 02-19-2019, 03:17 PM

Quote:

Originally Posted by TXSTYLE

I also HIGHLY suggest you steak lovers try my favorite steak seasoning on earth:

It is PERFECT once you try you won't go back!

Merlin's Beard! You're not reverse searing your steaks? We've been seasoning using salt, pepper, and then butter in a cast iron skillet.

TXSTYLE · 02-19-2019, 03:54 PM

Quote:

Originally Posted by Real Dodger

Merlin's Beard! You're not reverse searing your steaks? We've been seasoning using salt, pepper, and then butter in a cast iron skillet.

I keep things simple... Season both sides, onto a hot skillet or grill for a ha dful of minutes each side depends on thickness.

M_Six · 02-19-2019, 04:44 PM

Quote:

Originally Posted by UncleWede

Easier to just throw on the flame than a piece of toast.

Probably tastes a lot better too.

Love me some naan.

02-17-2019, 08:39 PM	#244
UncleWede Long Time Admirer, First Time Owner 8160 Rep 7,554 Posts Drives: E90 325i Arctic Join Date: Jun 2005 Location: Oxnard, CA iTrader: (0)	Top sirloin with some orange off both trees in back. Scalloped potatoes and Brussels sprouts inside Attached Images
	Appreciate 3 TXSTYLE4632.50 Now_Rudi6335.00 lsturbointeg5561.50 Quote

02-18-2019, 08:26 PM	#245
Captain Blood Pirate and thief, avast 8203 Rep 10,485 Posts Drives: 135i DCT Join Date: May 2017 Location: Tortuga iTrader: (0) Garage List 2012 135 [5.00]	What do you do if you have extra filets from Valentine's Day? You make homemade beef stroganoff of course! Attached Images __________________ taking it to 7000.
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02-18-2019, 08:55 PM	#246
TXSTYLE BIGMARCUS 4633 Rep 2,476 Posts Drives: F01 & F15 / Mineral White Join Date: May 2013 Location: The GYM! (The Burbs - N TX) iTrader: (0)	All about the KETO for me these days. A few NY strips about to go down... __________________
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02-18-2019, 09:47 PM	#248
UncleWede Long Time Admirer, First Time Owner 8160 Rep 7,554 Posts Drives: E90 325i Arctic Join Date: Jun 2005 Location: Oxnard, CA iTrader: (0)	4-egg omelette with last nights sirloin, spinach, balsamic vinegar and covered in cheese Attached Images
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02-18-2019, 10:34 PM	#249
M_Six Free Thinker 2869 Rep 6,686 Posts Drives: 2012 MB C300 4matic Join Date: Jan 2009 Location: Foothills of Mt Level iTrader: (0) Garage List 2012 Mercedes C300 ... [3.83]	And naaaaaaaan. __________________ Mark markj.pics "There is no shame in dropping fruit in your glass." -UncleWede
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02-19-2019, 10:58 AM	#250
KenB925 Second Lieutenant 630 Rep 214 Posts Drives: ZL1, Raptor Join Date: Feb 2017 Location: Bay Area, CA iTrader: (0)	I grilled up some delicious Tri-Tip with some potatos and green beans, but I've shown those types of pics. I tried my hand at pastry. These were AWESOME!!! One is apple, the other is Raspberry and cheese (like a cheese danish) Attached Images
	Appreciate 6 Now_Rudi6335.00 wrickem1232.00 RickFLM43940.00 P1et5897.50 M_Six2869.00 lsturbointeg5561.50 Quote

02-19-2019, 01:21 PM	#257
UncleWede Long Time Admirer, First Time Owner 8160 Rep 7,554 Posts Drives: E90 325i Arctic Join Date: Jun 2005 Location: Oxnard, CA iTrader: (0)	^That's my regular go-to now as well. If there are kids involved, they either need to learn to like pepper, or go to McD's. ONE good thing to come out of Canadia, eh.
	Appreciate 1 TXSTYLE4632.50 Quote

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